Some April 2021 Garden Sights

Photo of coleus starts for the garden

This year’s Coleus cuttings, taking on good mature shape and color. One of the secrets of coleus is that as the plants grow larger, their leaves develop new variations in pattern, so you may get dramatic veining, or something like the third from left, top row, which without the camera flash has an almost purple border with spiky red and magenta centers, surrounding a pale yellow. I also have two pretty freckled plants, one that mixes an almost true red with burgundy, and one lime-yellow and magenta. When you clone off the tops, you get bigger and better specimens, though they won’t produce the same plant from seed.

 

Photo closeup of Dordogne tulips

An inside view of the Dordogne tulip, one of the prettiest. It combines well with Apricot Beauty, which is shorter and smaller, but not as exaggeratedly as the camera implies.

 

Photo of Apricot Beauty tulip

Apricot Beauty’s hue and luminescence (and also a few speckles of deer repellent).

 

Photo of seedling hellebores under parent plant

These little waxy-leaved plants are baby hellebores that have seeded themselves below the parent plant. I harvested out three last year and it looks like I’ll have to find room for some others.

 

Photo closeup of a dandelion flower

What there is to see in a dandelion flower enlarged.

 

Photo of plastic repurposed as picnic dishes

 

I’m always looking for ways to repurpose all the free plastic stuff we get from packaging. It seems a little silly to buy picnic or party dishes, and then dump dishes we could harvest from our groceries, into the recycle bin. A lot of recycled plastic won’t be reused, due to lack of facilities, lack of demand, lack of profits. And recycling centers vary in the types of plastic they can pass on to companies willing to take them.

The potato chips are in a dome top from a store-bought cake. The other goodies are in trays that chicken comes packaged in. No problem, because these can go in the dishwasher; soap and hot water make them fine for general use.

The chicken trays are actually studier, a little nicer for size and balance, than picnic plates, and the sides are higher. You could easily help yourself to twice as many hot wings as shown above. And if you need drink cups, you can hang onto ones from fast food lunches—soon you’ll collect a complete service for any number of BBQ guests.

Plastic silverware doesn’t seem necessary…the point of picnic dishes is that they’re safe to jog around in the trunk of a car, unbreakable. So your own silverware from home should do.

 

Garden Prep Work

Photo of azalea roots from layered branches

A chore worth doing, is to cut low-hanging branches off your shrubs. When branches are scraping ground, you have a hard time raking out debris; and when you rake under your shrubs, your garden’s appearance is improved—but also, pests and funguses are reduced. You may find some branches that are under piles of leaves have produced roots. This is the principle behind layering, the name for propagating shrubs by deliberately burying their branches. Above are two azalea starts. The parent plant gets assaulted by mites every year, although it comes back in the spring and blooms.

Planting in shade will sometimes ward off pests that thrive in bright sun, so I’ll find out if these do better in my back yard under trees. I noticed this phenomenon with a green beetle that used to devour my sunny phlox, but never bothered the shady ones.

Photo of grow lights setup for starting garden seeds

Here is my seed-starting arrangement. Gardeners who grow their own plants tend to hang onto their lights forever, but we’re living in a good era for upgrading. LEDs are better than fluorescent tubes, and don’t create the same disposal issues because they last so long—these I’ve bought this year, at the photo’s right, are linkable, so I can use fewer plugs in my surge protectors. They draw 45 watts, times six (plus the old ones) still well below a household outlet’s capacity. I use daylight, though I’ve seen advice to mix daylight with warm bulbs for the full spectrum. I don’t, and my seedlings all do fine. The coleus and impatiens, seen on the left, are cuttings from plants I brought indoors last fall. These two species root so easily that even stripping the leaves from the stem isn’t necessary. They will sit wilted for a week and then their leaves will plump up again.

I use peat pellets to start my plants, because the peat is resistant to fungus, so the seedlings do better achieving their second set of leaves without damping off (a fungal disease). But the following year, I have to dig up the remains from my annuals. (Perennials just grow through the netting and carry on.) This year, since I’ve been improving my front border with a double-height edge of blocks, it’s occurred to me these old pellets would work well stuck in gaps and spaces, where the netting will prevent water from carrying away garden soil, a good use for last year’s leavings.

Photo of cobblestones placed on furnace filter

An idea I have about what to do with an old furnace filter. The wire mesh holds the cobblestones in place, and the cardboard should decompose into the soil. The problematic item is the fiberglass filter. Landscape fabric is a polypropylene, so its decomposition into the environment has some impact, although it’s considered outdoor-safe. Fiberglass is substantially a plastic product, too, and is used for pool and pond filters.

The alternative to finding a use for old furnace filters is to add them to landfills. This arrangement could be covered with sand, pebbles, or mulch, and the filter would block weeds, while its decomposition ought to be well contained. Let me know if you have more information.

 

A last idea for reusing plastic. The above is a large cat treat cannister. I buy lettuce for sandwiches, not salads, so I need it to last a few weeks. Transferring lettuce from the store packaging to this upright configuration, then adding paper towels top and bottom, really helps my greens last a long time.