Recipes

Cocoa Walnut Cookies

1 ¾ cups confectioner’s sugar

2/3 cups butter, unsalted

Blend these together first, to the consistency of frosting

Add 2 eggs

1 tsp vanilla

Blend until smoothly incorporated

1 ½ cups all-purpose flour

½ cup cocoa

½ tsp salt

½ tsp baking soda

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Instructions

Blend all until the consistency is sticky, ingredients fully mixed

Add 1 cup walnut pieces

Refrigerate 15 minutes minimum

Roll chilled cookie dough into balls, roll balls in granulated sugar

Space about 2 inches apart on ungreased baking sheet

Bake at 350 degrees, and watch for the tops to turn matte and split open

Remove from oven

Chocolate Chunk Blondies recipe

Chocolate Chunk Blondies

1/3 cup butter, melted                                                                

1/3 cup sour cream                                                                        

4 eggs                                                                                                  

1 tsp vanilla

2/3 cup white sugar

2/3 cup brown sugar

1 cup flour

1 cup walnuts ground into meal

24 pcs Hershey Nuggets

1 cup white chocolate chips

1 tsp baking powder

½ tsp salt

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Instructions:

Mix butter, sour cream, eggs, vanilla, and sugar. 

Make walnut meal by coarsely grinding English walnuts in the blender.

Add flour, baking powder, salt and walnut meal.

Pulse Hershey nuggets to various size chunks about 4 or 5 times, processing a handful at a time.  Add to batter.

Add white chocolate chips. 

Butter and flour a 13 x 9 baking pan and spread batter into it.

Bake at 350 degrees.  Because ovens vary, begin checking for doneness at about 20 minutes.  When golden brown and when a toothpick comes cleanly out of the center, remove from oven.