Cookies for you

Cocoa Walnut Cookies

1 ¾ cups confectioner’s sugar

2/3 cups butter, unsalted

Blend these together first, to the consistency of frosting

Add 2 eggs

1 tsp vanilla

Blend until smoothly incorporated

1 ½ cups all-purpose flour

½ cup cocoa

½ tsp salt

½ tsp baking soda

Blend all until the consistency is sticky, ingredients fully mixed

Add 1 cup walnut pieces

Refrigerate 15 minutes minimum

Roll chilled cookie dough into balls, roll balls in granulated sugar

Space about 2 inches apart on ungreased baking sheet

Bake at 350 degrees, and watch for the tops to turn matte and split open

Remove from oven

New Barker info on Charts page

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