A snippet from the Schoolcraft branch of the Barker line.

Bonus: My high school graduation get-up, 1979.







Some information on the Barkers, going back through the maternal line to colonial days.


1 ¾ cups confectioner’s sugar
2/3 cups butter, unsalted
Blend these together first, to the consistency of frosting
Add 2 eggs
1 tsp vanilla
Blend until smoothly incorporated
1 ½ cups all-purpose flour
½ cup cocoa
½ tsp salt
½ tsp baking soda
Blend all until the consistency is sticky, ingredients fully mixed
Add 1 cup walnut pieces
Refrigerate 15 minutes minimum
Roll chilled cookie dough into balls, roll balls in granulated sugar
Space about 2 inches apart on ungreased baking sheet
Bake at 350 degrees, and watch for the tops to turn matte and split open
Remove from oven

This new and growing site is dedicated to archiving and preserving research into the Foster and Barker lines of Southern Illinois.